When you stop eating bread either for a low carb diet or because you cannot eat gluten, you can still hanker for a piece of toast in the morning.
This healthy bread can help your mornings get off to a good start. A slice toasted with an egg on top is just delicious!
Although this recipe can be made in a food processor you could use a hand electric whisk or even just get an upper arm workout with a spoon and a bowl!
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1/4 cup ground flaxseed meal golden if possible
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 5 eggs
- 1/4 cup coconut oil
- 1 teaspoon sweetener
- 1 tablespoon apple cider vinegar
Preheat the oven to 180C/350F degrees and grease a loaf pan.
Place almond flour, coconut flour, flax, salt and baking soda in a food processor.
Pulse the ingredients together
Add and pulse in the eggs, oil, and vinegar
Pour batter into the loaf pan.
Bake at 350° for 30 minutes
Cool, eat and enjoy!
Nutritional Info per slice – 189 Calories, 7g Protein, 16g Fat, 6g Carb, 3.5g Fibre, 2.5g Net Carbs
Photo credits: pixabay